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Rafaello from millet disappears instantly, and children are asking for more!
Ingredients, or what you need
- half a cup of millet (before cooking),
- a glass of selected milk (can be cow, millet, coconut - depending on your preferences and possibilities),
- 3 tablespoons of honey (you can also use sugar or xylitol if your child is allergic to honey),
- about 140 grams of coconut,
- spoon of butter
Rafaello with millet - preparation
Fry the coconut (about 100 grams) in a dry frying pan until browning.
Pour the groats with cold water, then with boiling water, pour into the pot, add milk. Cook until the porridge absorbs all the milk. We should get a solid consistency that allows us to form balls.
Add coconut to the cooked porridge, mix. Then add honey and butter. Form a warm mass into balls. We wrap in coconut flakes and cool in the fridge. Bon Appetit.