Recipe for puff pastry filled with meat and vegetables

Recipe for puff pastry filled with meat and vegetables

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There are recipes that require some effort, although the result is worth it, as with cakes. Others, on the other hand, offer us spectacular results and are also very simple to prepare, like mince pie and vegetables.

Recipes with minced meat are ideal for children, since they tend to like them and it is the perfect way to introduce vegetables in a plate without them hardly noticing. This meat and vegetable puff pastry it is ideal for any family meal.

  • 1 sheet of puff pastry
  • 500 gr. minced meat
  • 1 onion
  • 2 carrots
  • 1 egg
  • 40 gr. grated cheese
  • Salt
  • Pepper
  • Oil

1. Wash and chop the vegetables very finely: onion and carrot.

2. Put oil to heat over medium heat, add the vegetables and sauté them for a few minutes, until they begin to soften. Add minced meat and mix well, remove from heat and reserve.

3. Spread the puff pastry carefully. Add the meat and vegetable mixture, add the grated cheese and roll up the foil. You can put some decorative shape on top. Always leave a hole for the steam to escape and the puff pastry does not burst.

4. Preheat the oven to 180ºC. Brush the puff pastry with egg and bake for about 30 minutes, until golden. Take out, unmold and serve.

The GuiaInfantil trick: Try to include other vegetables to suit the children, such as zucchini or mushrooms.

You can read more articles similar to Recipe for puff pastry filled with meat and vegetables, in the category of Meats on site.

Video: Mince filled puff Pastry. Keema Puff Pastry. ENG Subtitles (August 2022).